Lemon and Blueberry Muffins – Milk- & Egg-plan Friendly

Summer time is here and I am combining two classic British cake flavours in one. It's my birthday soon and I want cake! And since my boy is successfully adapting to eating a whole digestive biscuit now, the next trial stage is muffins. I'm using 250ml semi-skimmed milk in a batch of 750g flour, as … Continue reading Lemon and Blueberry Muffins – Milk- & Egg-plan Friendly

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False Rabbit

For a late, tasty Easter treat that doesn't break the bank, try this meatloaf and veg combination that had even my husband having seconds of the broccoli: Ingredients (serves 4-6): 500g mixed pork and beef mince 3 onions 1 large garlic clove, finely chopped 3 tbsp dried parsley 1tbsp coarse ground pepper 6 rashers streaky … Continue reading False Rabbit

Minted lamb meatballs with curried potatoes and home-made mango chutney

This middle-Eastern-inspired dish is perfect for a hot bank holiday weekend! Make in the order given in the recipe below and all should be ready at the same time within the hour. Serves 4. Mango chutney: 1 large red onion 1 tbsp vegetable oil 3 heaped tbsp muscovado sugar 2 tbsp vinegar 1 mango 150ml … Continue reading Minted lamb meatballs with curried potatoes and home-made mango chutney