Thai-Inspired Red Curry

Got a whole load of random vegetables left from various cooking experiments and no idea how to make them into something tasty? A Thai-inspired red curry may be your answer. Creamy, yet containing a little spicy kick, it's perfect for using up whatever is left in your fridge after a long week full of cooking. … Continue reading Thai-Inspired Red Curry

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Busy Mum’s Kitchen: Easy Salmon and Pasta Bake

Looking for something quick, easy and reasonably healthy to make during the week, which isn't your usual fry-up, I recommend this salmon and pasta bake. Developed on a camping trip with only basic equipment available in the caravan, this recipe needs only a few basic ingredients, little more time than it takes to boil some … Continue reading Busy Mum’s Kitchen: Easy Salmon and Pasta Bake

Minted lamb meatballs with curried potatoes and home-made mango chutney

This middle-Eastern-inspired dish is perfect for a hot bank holiday weekend! Make in the order given in the recipe below and all should be ready at the same time within the hour. Serves 4. Mango chutney: 1 large red onion 1 tbsp vegetable oil 3 heaped tbsp muscovado sugar 2 tbsp vinegar 1 mango 150ml … Continue reading Minted lamb meatballs with curried potatoes and home-made mango chutney