A Taste of Christmas: Spiced Red Cabbage

Yes, I did it: I mentioned the C-word. There is no running away from it now. Spiced red cabbage is one of those things bringing with them the warm, fuzzy images of candlelight, the smell of tinsel and winter nights in front of a fire. Low in calories and able to accompany both sweet and … Continue reading A Taste of Christmas: Spiced Red Cabbage

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Minted lamb meatballs with curried potatoes and home-made mango chutney

This middle-Eastern-inspired dish is perfect for a hot bank holiday weekend! Make in the order given in the recipe below and all should be ready at the same time within the hour. Serves 4. Mango chutney: 1 large red onion 1 tbsp vegetable oil 3 heaped tbsp muscovado sugar 2 tbsp vinegar 1 mango 150ml … Continue reading Minted lamb meatballs with curried potatoes and home-made mango chutney

Taco Time

So it's hot and you want to cool down. What is the perfect evening meal - light, yet filling? Your answer is tacos. Or my version of them, anyway. Ingredients (serves 5) 5 large wraps (wholemeal or plain) 500g beef mince 400g chopped tomatoes 2 garlic cloves, finely diced 1 large onion, diced 400g passata … Continue reading Taco Time