Lime and coconut chicken

Fancy something a little different? Try this - um - inspired recipe I made up to use up the coconut milk. Serves 3-4 people. For the chicken: 6 chicken thighs 1 lime 1 large garlic clove 2 tbsp desiccated coconut 100g breadcrumbs 1/4 tsp crushed and freshly-ground chillis 1tsp cayenne pepper 1 egg 1/4 cup … Continue reading Lime and coconut chicken

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Minted lamb meatballs with curried potatoes and home-made mango chutney

This middle-Eastern-inspired dish is perfect for a hot bank holiday weekend! Make in the order given in the recipe below and all should be ready at the same time within the hour. Serves 4. Mango chutney: 1 large red onion 1 tbsp vegetable oil 3 heaped tbsp muscovado sugar 2 tbsp vinegar 1 mango 150ml … Continue reading Minted lamb meatballs with curried potatoes and home-made mango chutney

Taco Time

So it's hot and you want to cool down. What is the perfect evening meal - light, yet filling? Your answer is tacos. Or my version of them, anyway. Ingredients (serves 5) 5 large wraps (wholemeal or plain) 500g beef mince 400g chopped tomatoes 2 garlic cloves, finely diced 1 large onion, diced 400g passata … Continue reading Taco Time